Ghana is unlikely to meet SDG 6 by 2030, particularly targets 6.1 and 6.3 which focus on universal access to safe and affordable drinking water and improving water quality, respectively. Prof. Samuel Agyei-Mensah, FGA, raised this concern during his inaugural lecture on the topic, “Flavours of Spatial Diversity in Drinking Water Access in Ghana,” held on October 17, 2024, at the Ghana Academy of Arts and Sciences (GAAS) in Accra.
Annual Lecture in the Sciences
OFORI-SARPONG AKUFFO, FGA, MSME Professor of Minerals/Metallurgical Engineering Grace Ofori-Sarpong Akuffo (Mrs) is a Professor of Minerals Engineering, and currently…
About the Speaker Prof. Grace Ofori-Sarpong Akuffo, FGA Professor of Prof. (Mrs.) Grace Ofori-Sarpong Akuffo, a Fellow of the Ghana Academy of…
In 2023, the Academy held its 3 flagship programmes as follows:
1. The 56th J. B. Danquah Memorial Lectures took place from 20 – 22 February 2023 on the theme “African Politics and the Mystical Realm: Religion and Governance in Ghana” by Rev. Professor J. Kwabena Asamoah-Gyadu, FGA and President of the Trinity Theological Seminary, Legon.
Food and Public Health are inseparable. We talk about food in terms of safe food, healthy food, junk food, unhealthy food, and ultra-processed food. The healthiness of food (or lack thereof) is influenced by multiple factors including food marketing, food fraud, food policy, food politics, food justice, food democracy, and food environments. Of equal importance are the impacts of unhealthy food on human health and planetary health. Such impacts include hunger, and diet-related non-communicable diseases (NCDs) – obesity, hypertension, stroke, ischemic heart disease, and diabetes.